Gelatin Free Ginger & Coconut Aminos Pork Sausage Patties
These savory pork patties are packed with bold, warming flavors — fresh ginger, garlic, turmeric, and a hint of Ceylon cinnamon come together in a way that feels both comforting and a little unexpected. Coconut aminos add a subtle umami depth without any soy, and the fresh parsley and thyme keep everything bright and herbaceous. Many store-bought sausage patties rely on fillers or binders that can sneak in hidden gelatin or other animal-derived additives, but this recipe is built entirely from whole, straightforward ingredients with nothing to second-guess. The mix comes together quickly by hand, and a short rest in the fridge lets the flavors meld beautifully before the patties hit the pan. Cooked in coconut oil over medium heat, they develop a deep golden crust that's genuinely hard to resist. A two-minute rest after cooking keeps them juicy all the way through. Whether you're serving them at breakfast, tucking them into a lettuce wrap, or pairing them with roasted vegetables, these patties deliver serious flavor with total ingredient confidence.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground pork
- 2 tbsp coconut aminos
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- ¾ tsp fine sea salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, coconut aminos, grated ginger, minced garlic, turmeric, Ceylon cinnamon, parsley, thyme, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions (about 2 oz each) and press each into a round patty roughly 1/2 inch thick. Place on a plate, cover, and refrigerate for 30 minutes so the patties firm up and the flavors meld.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!