Eggless Ginger & Coconut Aminos Pork Sausage Patties
These sausage patties are punchy, aromatic, and genuinely exciting — the kind of breakfast upgrade that makes you look forward to mornings. Fresh ginger, garlic, turmeric, and a whisper of Ceylon cinnamon give the ground pork a warm, layered flavor that store-bought patties simply can't touch. Coconut aminos add a subtle savory depth without any soy, and fresh parsley and thyme keep everything bright and herbaceous. Many commercial sausage products sneak in egg-based binders or fillers, but this recipe holds together beautifully on its own — just pork, spices, and a short chill in the fridge to let everything firm up and meld. Cooking them in coconut oil gives the exterior a gorgeous, deep golden crust while keeping the inside juicy and tender. They're equally at home next to a pile of roasted vegetables, tucked into a lettuce wrap, or served straight off the skillet with a squeeze of citrus.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground pork
- 2 tbsp coconut aminos
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- ½ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- ¾ tsp fine sea salt
- 1 tbsp coconut oil
Instructions
- 1
In a large mixing bowl, combine the ground pork, coconut aminos, grated ginger, minced garlic, turmeric, Ceylon cinnamon, parsley, thyme, and salt. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 1 minute — do not overwork.
- 2
Divide the mixture into 8 equal portions (about 2 oz each) and press each into a round patty roughly 1/2 inch thick. Place on a plate, cover, and refrigerate for 30 minutes so the patties firm up and the flavors meld.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!