Paraben Free Ginger & Coconut Aminos Pork Chops

These pork chops hit every note you want from a weeknight dinner — savory, a little sweet, and deeply aromatic from fresh ginger and garlic. The marinade leans on coconut aminos instead of conventional soy sauce, which keeps the ingredient list clean and free from the synthetic additives and preservatives that can sneak into bottled condiments. Apple cider vinegar and honey round out the glaze with a bright, balanced tang that caramelizes beautifully once it hits the heat. The technique here is smart: a hard sear in coconut oil builds that golden crust, then the oven finishes the job gently so the chops stay juicy all the way through. A quick stovetop reduction of the reserved marinade turns into a glossy, spoonable glaze that makes the whole plate look like it came from a restaurant. Fresh scallions and cilantro on top add color and a little lift without complicating anything. Every ingredient is straightforward and whole-food, so you know exactly what you're putting on the table.

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