Nitrate & Nitrite Free Ginger & Coconut Aminos Pork Chops
Pork chops can be a minefield when you're avoiding added nitrates and nitrites, since so many store-bought marinades, sauces, and cured pork products sneak them in. This recipe sidesteps all of that by building its bold, savory depth from coconut aminos instead of soy sauce or any processed condiment, keeping every ingredient clean and straightforward. The marinade layers fresh ginger, garlic, apple cider vinegar, honey, and a touch of turmeric into something that smells incredible and tastes even better. A hot sear in coconut oil locks in a deep golden crust before the chops finish in the oven, giving you that steakhouse-quality result without any fuss. The reserved marinade gets reduced into a glossy glaze that you spoon right over the rested chops — it's the kind of finishing move that makes a weeknight dinner feel genuinely special. Fresh scallions and cilantro on top add a bright, herby pop that ties the whole plate together. Whether you're cooking for dietary reasons or just chasing a really satisfying pork chop, this one delivers.
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Learn more →Ingredients
4 servings
For the pork
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- ½ tsp salt
For the marinade and glaze
- ⅓ cup coconut aminos
- 2 tbsp apple cider vinegar
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tbsp honey
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For searing
- 1 tbsp coconut oil
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, fresh ginger, garlic, honey, turmeric, and ground ginger until combined. Reserve 3 tablespoons of this mixture in a small saucepan and set aside for the glaze. Pour the remaining marinade into a large zip-top bag or shallow dish.
- 2
Pat the pork chops dry with paper towels and season both sides with the salt. Add the chops to the marinade, seal or cover, and refrigerate for at least 30 minutes and up to 4 hours.
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