MSG Free Ginger & Coconut Aminos Pork Chops
These pork chops deliver bold, savory-sweet flavor without a single packet of seasoning mix or a drop of soy sauce — which means no hidden glutamates lurking in the marinade. Coconut aminos do the heavy lifting here, bringing that deep, umami-rich depth you'd expect from a classic soy-based glaze while staying completely clean. Fresh ginger, garlic, and a touch of turmeric layer in warmth and complexity, and a drizzle of honey keeps everything balanced. The technique is straightforward: marinate, sear hard in coconut oil for that gorgeous golden crust, then finish in the oven so the chops cook through evenly without drying out. A quick reduction of the reserved marinade becomes a glossy glaze that gets spooned right over the rested chops — it's the kind of finishing move that makes a weeknight dinner look seriously impressive. Sliced scallions and fresh cilantro on top add a bright, herby pop that ties the whole plate together. If you've been missing that sticky, restaurant-style pork dish since cutting out additives, this one is going to feel like a real win.
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Learn more →Ingredients
4 servings
For the pork
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- ½ tsp salt
For the marinade and glaze
- ⅓ cup coconut aminos
- 2 tbsp apple cider vinegar
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tbsp honey
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
For searing
- 1 tbsp coconut oil
For serving
- 2 scallions, thinly sliced (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, fresh ginger, garlic, honey, turmeric, and ground ginger until combined. Reserve 3 tablespoons of this mixture in a small saucepan and set aside for the glaze. Pour the remaining marinade into a large zip-top bag or shallow dish.
- 2
Pat the pork chops dry with paper towels and season both sides with the salt. Add the chops to the marinade, seal or cover, and refrigerate for at least 30 minutes and up to 4 hours.
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