
These little wraps pack a serious punch of flavor — savory ground turkey cooked down with fresh garlic, grated ginger, and coconut aminos until glossy and fragrant, then piled into crisp butter lettuce cups with shredded carrot, scallions, and bright herbs. Coconut aminos does the heavy lifting here, delivering that deep, umami-rich soy sauce vibe without any sesame hiding in the bottle — a swap that genuinely works and doesn't feel like a compromise. A splash of apple cider vinegar and a hit of turmeric round out the filling with just enough tang and warmth to keep every bite interesting. The carrot and scallion greens go in off the heat, so they stay fresh and add a little crunch against the tender turkey. Butter lettuce is the perfect vessel — sturdy enough to hold the filling but delicate enough that each bite feels light and clean. Finish with cilantro, torn mint, and a squeeze of lime right before serving, and the whole thing comes alive. These are the kind of appetizers or light dinners that disappear fast, so consider doubling the filling.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings













Separate the butter lettuce into individual cup-shaped leaves, selecting the 12 most intact ones. Arrange them on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the scallion whites and cook, stirring, until softened and fragrant, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
