These bright, fresh wraps are the kind of meal that looks impressive on a platter but comes together in a single skillet with minimal fuss. The filling is built on ground turkey cooked down with fresh garlic, grated ginger, and coconut aminos, which deliver that deep, savory-sweet punch without any soy or hidden additives to worry about. Apple cider vinegar and turmeric round out the flavor, giving every bite a subtle warmth and a gorgeous golden color. Shredded carrot and scallion greens get stirred in off the heat, keeping a little freshness and crunch in the mix. Spooned into crisp butter lettuce cups and finished with cilantro, mint, and a squeeze of lime, the whole thing feels light and vibrant without sacrificing any satisfaction. For anyone navigating a seeds-free lifestyle, this recipe is a genuinely easy win — every ingredient is straightforward, and there's no need to scrutinize labels for sesame, poppy, or other hidden seeds that sneak into so many Asian-inspired sauces and dressings. Serve them straight from the skillet while the filling is still glossy and the lettuce is cold and crisp.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Separate the butter lettuce into individual cup-shaped leaves, selecting the 12 most intact ones. Arrange them on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the scallion whites and cook, stirring, until softened and fragrant, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
