These little lettuce wraps pack a serious punch of flavor — fragrant garlic, fresh ginger, and a glossy coconut aminos glaze coat the ground turkey in a way that feels both light and deeply satisfying. Butter lettuce cups make the perfect edible vessel, cradling the savory filling along with bright cilantro, torn mint, and a squeeze of fresh lime. Coconut aminos steps in as the umami backbone here, delivering that rich, soy-sauce-like depth without any of the cross-contamination concerns that can come with traditional soy products. The filling comes together in a single skillet, with shredded carrot and scallion greens stirred in at the end for a little crunch and color. Because every ingredient is straightforward and whole-food-based, you can feel confident about what's going into the dish — no label-scanning required. Whether you're serving these as a weeknight dinner or a crowd-pleasing appetizer, they disappear fast, so consider doubling the filling.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Separate the butter lettuce into individual cup-shaped leaves, selecting the 12 most intact ones. Arrange them on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the scallion whites and cook, stirring, until softened and fragrant, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
