These little wraps pack a serious punch of flavor — gingery, savory turkey filling nestled into crisp butter lettuce cups with fresh herbs and a squeeze of lime. The combination of fresh and ground ginger gives the filling real depth, while coconut aminos bring a rich, slightly sweet umami note without the sodium overload of traditional soy sauce. Lean ground turkey cooked with garlic, turmeric, shredded carrot, and scallions checks every box for a wholesome, vegetable-forward protein that feels light but genuinely satisfying. This style of eating leans heavily on whole ingredients, healthy fats, and bright produce — and this recipe delivers all of that in a format that's as fun to assemble as it is to eat. Apple cider vinegar adds just enough acidity to balance the richness of the filling, and the fresh cilantro and mint on top make every bite feel vibrant and alive. Butter lettuce cups are the perfect vessel — sturdy enough to hold the filling but tender enough to eat in one or two bites. Whether you're serving these as a weeknight dinner or a crowd-pleasing appetizer, they come together quickly in a single skillet with zero fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Separate the butter lettuce into individual cup-shaped leaves, selecting the 12 most intact ones. Arrange them on a serving platter and set aside.
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the scallion whites and cook, stirring, until softened and fragrant, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
