Eggless Ginger & Coconut Aminos Mini Lettuce Wraps
These little wraps pack a serious punch of flavor — savory ground turkey seasoned with fresh ginger, garlic, turmeric, and coconut aminos, all tucked into crisp butter lettuce cups and finished with bright herbs and a squeeze of lime. Coconut aminos does a lot of heavy lifting here, bringing that deep, slightly sweet umami richness you'd expect from a soy-based sauce without any of the usual additives to second-guess. The filling comes together in a single skillet, which means less cleanup and more time actually enjoying dinner. Shredded carrot and scallion greens get stirred in off the heat, keeping a little freshness and crunch in every bite. Cilantro, mint, and lime wedges at the table let everyone customize their own cups, which makes this a great option for feeding a crowd or just keeping things fun on a weeknight. Because the recipe relies entirely on whole, straightforward ingredients, there's no need to scan labels or worry about hidden egg derivatives sneaking into the dish — everything is exactly what it looks like.
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Learn more →Ingredients
4 servings
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, finely grated
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp turmeric
- ¼ tsp ground ginger
- ½ tsp salt
- 3 scallions, thinly sliced (white and green parts separated)
- 1 medium carrot, shredded
For serving
- 1 head butter lettuce, leaves separated into cups
- ¼ cup fresh cilantro leaves
- 1 lime, cut into wedges
- 1 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Separate the butter lettuce into individual cup-shaped leaves, selecting the 12 most intact ones. Arrange them on a serving platter and set aside.
- 2
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the scallion whites and cook, stirring, until softened and fragrant, about 1 minute.
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