Almond Free Ginger & Coconut Aminos Mini Lettuce Wraps

These little wraps pack a serious punch of flavor — savory ground turkey cooked down with fresh garlic, grated ginger, and coconut aminos until glossy and fragrant, then piled into crisp butter lettuce cups and finished with bright herbs and a squeeze of lime. The combination of fresh and ground ginger gives the filling a layered warmth that feels anything but simple, even though the whole thing comes together in one skillet. Coconut aminos step in as the umami backbone here, delivering that deep, salty-sweet depth without any soy, and they coat the turkey beautifully as the liquid reduces down. Shredded carrot and scallion greens get stirred in off the heat, keeping just enough crunch to contrast the tender meat. For anyone navigating nut-free eating, this recipe is naturally free of almond flour, almond oil, and any of the sneaky nut-based sauces that often show up in Asian-inspired dishes — every ingredient is straightforward and easy to verify. Butter lettuce leaves make the most perfect edible cups, sturdy enough to hold a generous scoop without falling apart. Serve them immediately so the lettuce stays crisp, and don't skip the lime — it ties everything together.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →