Peanut Free Ginger & Coconut Aminos Beef Jerky

Homemade beef jerky hits differently when you know exactly what went into it — and this version delivers serious depth of flavor without a single questionable ingredient. The marinade leans on coconut aminos instead of conventional soy sauce, which keeps things clean and naturally sweet while letting the fresh ginger, garlic, turmeric, and Ceylon cinnamon do the heavy lifting. A touch of honey rounds everything out, giving each strip that slightly caramelized, savory-sweet chew that makes it impossible to stop at one piece. Store-bought jerky can be a minefield of shared-facility warnings and mystery seasonings, so making your own at home puts you fully in control of what goes into the bag. The low-and-slow oven method is approachable and forgiving — no dehydrator required, just two wire racks and a little patience. Slicing the beef partially frozen makes getting those thin, even strips surprisingly easy, and the long overnight marinade means the flavor goes all the way through. Once cooled, it keeps in the fridge for up to two weeks, so a single batch can fuel snacking for days.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →