Black Pepper Free Ginger & Coconut Aminos Beef Jerky

Homemade beef jerky is one of those snacks that feels almost too good to be true — chewy, deeply savory, and packed with bold flavor in every strip. The marinade here leans on coconut aminos for that rich, umami backbone, with fresh ginger, garlic, honey, and a warm hint of Ceylon cinnamon and turmeric doing the heavy lifting on flavor. For anyone avoiding black pepper, store-bought jerky is practically a minefield — it shows up in nearly every commercial blend and seasoning packet — so making your own is genuinely the smartest move. Every ingredient in this marinade is intentional and pepper-free, so you get serious depth without any of the usual workarounds or substitutions that fall flat. The low-and-slow oven method pulls out moisture gradually, giving you that satisfying chew and slightly crackly bend that makes jerky so addictive. Slicing the beef partially frozen makes thin, even strips easy to achieve, and the overnight marinade means the flavor goes all the way through. Once you have a batch cooling on the rack, it's hard not to start snacking before it even hits the storage container.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →