Black Pepper Free Ginger & Coconut Aminos Avocado Boats

Total time35 min

Prep time15 min

Cook time20 min

Black Pepper Free Ginger & Coconut Aminos Avocado Boats

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Ingredients

4 servings

For the chicken

2 boneless, skinless chicken breasts (about 12 oz total)
2 cups water
½ tsp salt

For the dressing

3 tbsp coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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1 tbsp fresh ginger, finely grated
1 tbsp fresh lime juice
1 tsp toasted sesame oil
¼ tsp ground turmeric

For the boats

2 ripe avocados, halved and pitted
3 scallions (green tops only), thinly sliced
¼ cup fresh cilantro leaves, roughly chopped
¼ tsp salt, or to taste

For serving

1 lime, cut into wedges (optional)

Instructions

1
Place the chicken breasts in a medium saucepan with 2 cups of water and 1/2 tsp salt. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 15–18 minutes, until the chicken is opaque throughout and reaches 165°F (74°C) on an instant-read thermometer at the thickest part.
2
Transfer the chicken to a cutting board and let it rest for 5 minutes. Using two forks, shred the meat into thin, bite-sized pieces.

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