Wheat Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing you'll want to keep a jar of in the fridge at all times. Fresh ginger and Ceylon cinnamon bring a gentle heat and complexity that goes way beyond anything you'd find in a store-bought jar, while a touch of turmeric adds a subtle earthiness and a gorgeous golden hue. The whole thing comes together in a single saucepan in under twenty minutes, making it as practical as it is delicious. Because every ingredient here is naturally free of wheat and gluten-containing grains, there's no need to scrutinize labels or worry about hidden additives — just real, whole food doing its thing. You can mash it chunky for a rustic texture or blend it silky smooth depending on your mood, and the optional honey lets you dial in the sweetness to exactly where you want it. Spoon it over oatmeal, serve it alongside roasted pork, or eat it straight from the bowl — honestly, no judgment.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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