Turkey Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing you'll want to keep a jar of in the fridge at all times. Fresh ginger and Ceylon cinnamon give it a bright, layered warmth that goes well beyond the standard store-bought version, while a touch of turmeric adds a subtle earthiness and a gorgeous golden hue. The whole thing comes together in a single saucepan with just a handful of wholesome ingredients — no mystery additives, no preservatives, and absolutely nothing to second-guess. You control the sweetness by adding honey gradually at the end, so it's easy to dial in exactly the flavor you want. Mash it chunky for something rustic and textured, or blend it silky smooth if that's more your style. It's wonderful served warm alongside roasted pork or chicken, spooned over oatmeal, or honestly just eaten straight from the bowl with a spoon.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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