Seeds Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing you'll want to keep a jar of in the fridge at all times. Fresh ginger and Ceylon cinnamon give it a bright, layered heat that store-bought versions simply can't match, while a touch of turmeric adds a subtle earthiness and gorgeous golden hue. Every single ingredient here is naturally free from seeds, so there's no label-scanning or substitution stress — just wholesome, straightforward cooking. The apples cook down in water and lemon juice until they're completely tender, and from there you can go chunky with a potato masher or silky smooth with an immersion blender depending on your mood. A drizzle of honey at the end is entirely optional, letting the natural sweetness of the apples shine on its own if you prefer. Serve it warm alongside a cozy dinner, spoon it over oatmeal in the morning, or eat it straight from the pot — no judgment here.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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