Pescatarian Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and just a little unexpected, this spiced applesauce is the kind of thing you'll want to keep a jar of in the fridge at all times. Fresh ginger and Ceylon cinnamon give it a bright, aromatic depth that goes way beyond the bland stuff you'd find in a plastic cup at the grocery store. A pinch of turmeric adds a subtle earthiness and a gorgeous golden hue without overpowering the natural sweetness of the apples. You control the texture — mash it chunky for something rustic and satisfying, or blend it silky smooth if that's more your style. A drizzle of honey at the end lets you dial in the sweetness exactly where you want it, or skip it entirely if your apples are already doing the work. It's equally at home as a cozy snack, a side dish, or spooned over oatmeal on a slow morning.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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