MSG Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and made entirely from scratch, this spiced applesauce is the kind of simple recipe that tastes far more impressive than the effort involved. Fresh apples are simmered down with just a splash of water and lemon juice until they're completely tender and collapsing into themselves — no shortcuts, no fillers. The real magic comes from the spice blend: earthy Ceylon cinnamon, bright fresh ginger, and a whisper of turmeric give this applesauce a depth that store-bought versions simply can't touch. And since every single ingredient here is whole and unprocessed, you never have to second-guess what's actually in the jar. Store-bought sauces and condiments are notorious for sneaking in flavor enhancers and additives, so making your own is the cleanest possible move. A drizzle of honey at the end is entirely optional — the apples bring plenty of natural sweetness on their own. Serve it warm alongside a cozy dinner, spoon it over oatmeal, or eat it straight from the pot with zero regrets.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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