
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of simple recipe that punches well above its weight. Fresh ginger and Ceylon cinnamon bring a bright, layered warmth that store-bought versions simply can't match, while a pinch of turmeric adds a subtle golden depth that makes the whole thing feel a little special. The Mediterranean way of eating leans heavily on whole fruits, anti-inflammatory spices, and minimal added sugar β and this recipe checks every one of those boxes naturally. Apples are simmered down with just a splash of water and a squeeze of lemon juice, so the fruit itself does most of the work. Honey is entirely optional, which means you can let the natural sweetness of the apples shine through on its own. You can keep it rustic and chunky with a potato masher or go silky smooth with an immersion blender depending on your mood. Spoon it over yogurt, serve it alongside a savory dish, or just eat it warm straight from the pan β there's really no wrong way to enjoy it.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β6 servings







Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15β18 minutes.
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
