Coconut Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing you'll want to keep a jar of in the fridge at all times. Fresh ginger and Ceylon cinnamon bring a gentle heat and floral warmth that makes it feel far more special than anything you'd grab off a grocery store shelf. A pinch of turmeric adds a subtle earthiness and a gorgeous golden hue without overpowering the natural sweetness of the apples. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels for hidden additives or tropical-derived fillers that can sneak into packaged versions. You control the texture — go chunky with a potato masher or silky smooth with an immersion blender — and the sweetness, since the honey is entirely optional. It's equally at home spooned over oatmeal, served alongside a pork chop, or eaten straight from the jar with a spoon.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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