Chicken Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing you'll want to keep a jar of in the fridge at all times. Tart apples are simmered until they collapse into a silky base, then layered with the floral warmth of Ceylon cinnamon, bright fresh ginger, and a subtle golden note from turmeric — a combination that feels far more interesting than your average store-bought version. The lemon juice keeps everything lively and balanced, while a touch of honey lets you dial in the sweetness exactly to your taste. You can go chunky with a potato masher or completely smooth with an immersion blender, making it easy to customize for spreading, spooning, or serving alongside a meal. It's naturally free from any animal proteins, so there's zero concern about hidden ingredients or cross-contact — just clean, whole-food goodness from start to finish. This is the kind of simple recipe that punches well above its weight, whether you're spooning it over oatmeal, pairing it with pork, or eating it straight from the jar with a spoon.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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