Cashew Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing that makes the whole kitchen smell incredible while it simmers. Fresh ginger and Ceylon cinnamon bring a bright, layered warmth that goes well beyond the standard store-bought version, and a touch of turmeric adds a subtle earthiness that makes it feel genuinely special. The ingredient list is refreshingly short — just apples, a splash of water, lemon juice, and a handful of spices — so there's no need to scan labels or worry about hidden nut-based additives sneaking in. You control the texture entirely, whether you prefer it rustic and chunky straight from a potato masher or silky smooth with an immersion blender. A drizzle of honey at the end lets you dial in the sweetness to your exact taste, or skip it altogether if the apples are already doing their thing. It works beautifully as a side dish, a topping for oatmeal or yogurt, or honestly just eaten warm by the spoonful straight from the pan.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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