Beef Free Ginger & Cinnamon Spiced Applesauce
Warm, fragrant, and layered with spice, this applesauce is a far cry from the bland jarred stuff you grew up eating. Fresh ginger and Ceylon cinnamon bring a gentle heat and floral depth, while a pinch of turmeric adds a subtle earthiness that makes the whole thing feel a little special. The apples are simmered low and slow until they practically melt, so you can mash them into a rustic, chunky texture or blend them completely smooth depending on your mood. A squeeze of lemon juice keeps the flavor bright and balanced, and a drizzle of honey at the end lets you dial in the sweetness exactly where you want it. It works beautifully as a snack, a side dish, or spooned over oatmeal in the morning. Since every ingredient here is straightforward and plant-based, there is absolutely nothing to second-guess — just pure, wholesome fruit with a seriously impressive spice profile.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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