Artificial Flavors Free Ginger & Cinnamon Spiced Applesauce
Homemade applesauce is one of those recipes that tastes so much better than anything from a jar, and this spiced version takes it even further with warm, aromatic depth that store-bought versions simply can't replicate. The real magic here comes from using whole, recognizable spices — Ceylon cinnamon, freshly grated ginger, and a pinch of turmeric — so you know exactly what's going into every spoonful without worrying about mystery flavor additives. Fresh lemon juice brightens the apples as they cook down, and a drizzle of honey at the end lets you dial in the sweetness to your own taste. The whole thing comes together in one saucepan in under 20 minutes, which makes it genuinely easy to keep a batch in the fridge all week. You can leave it chunky and rustic or blend it silky smooth depending on your mood — both versions are equally satisfying. It works beautifully as a snack, a side dish, or stirred into oatmeal for a cozy breakfast that feels a little special.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh lemon juice
- 1 tsp ground ceylon cinnamon
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tbsp honey (optional)
Instructions
- 1
Combine the apple chunks, water, and lemon juice in a large saucepan over medium heat. Stir to coat the apples, then cover and cook, stirring occasionally, until the apples are completely tender and beginning to collapse, about 15–18 minutes.
- 2
Remove the pan from the heat. Add the Ceylon cinnamon, ginger, and turmeric, then stir to combine.
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