This warm, golden-hued sipper gets its creamy body straight from full-fat coconut milk, gently simmered with fresh grated ginger, warming Ceylon cinnamon, and earthy turmeric until steamy and fragrant. A touch of cardamom adds fragrant depth, while maple syrup rounds out the spice with just the right amount of sweetness. Strained until silky-smooth and finished with a whisper of vanilla, it's cozy, soothing, and endlessly sippable any time of day. Every ingredient here is naturally plant-based, making this a simple, comforting go-to for a dairy free routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the coconut milk, turmeric, grated ginger, Ceylon cinnamon, cardamom, and maple syrup in a small saucepan. Whisk together until the spices are evenly distributed.
Set the saucepan over medium-low heat and warm, whisking occasionally, until the milk is steaming and small bubbles appear around the edges — about 5 to 7 minutes. Do not let it boil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
