Wheat Free Ginger Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of recipe that makes your whole kitchen smell incredible. Fresh ginger and ground cinnamon give it a gentle heat and spice that store-bought versions rarely come close to matching. A touch of maple syrup rounds out the natural sweetness of the apples without overpowering them, and a pinch of salt ties everything together in a way that just works. Every single ingredient here is naturally free from wheat, so there's no label-scanning or substitution stress — just real, wholesome food. You can leave it chunky and rustic or blend it silky smooth depending on your mood, which makes it endlessly versatile. Serve it warm alongside a cozy dinner, spoon it over oatmeal, or eat it straight from the pot — no judgment here.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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