Walnut Free Ginger Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of thing that makes the whole kitchen smell incredible while it simmers. Fresh ginger and ground cinnamon give it a gentle heat and spice that store-bought versions rarely come close to, and a touch of maple syrup rounds everything out beautifully. The ingredient list is refreshingly short — just apples, a handful of pantry staples, and nothing that could sneak in unwanted allergens. Because you're making it from scratch, you have complete control over what goes in the pot, which is a real relief when store-bought sauces can be processed on shared lines with tree nuts. You can keep it rustic and chunky with a potato masher or go silky smooth with an immersion blender, depending on your mood. It's equally at home served warm alongside a pork chop, spooned over oatmeal, or eaten straight from the bowl with a spoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!