Vegetarian Ginger Cinnamon Applesauce
Warm spices and fresh ginger transform a simple pot of apples into something that tastes far more special than the jarred stuff ever could. The combination of ground cinnamon and freshly grated ginger gives this sauce a bright, slightly spicy depth that feels cozy and vibrant at the same time. A touch of maple syrup adds just enough sweetness without overwhelming the natural flavor of the fruit, and a pinch of salt ties everything together in a way that might surprise you. The whole thing simmers down in under half an hour, and you get to choose your own texture — leave it chunky and rustic with a potato masher, or go silky smooth with an immersion blender. It's the kind of recipe that makes your kitchen smell incredible and leaves you wondering why you ever bought applesauce from a store. Serve it warm alongside a cozy dinner, spoon it over oatmeal in the morning, or eat it straight from the pot — no judgment here.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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