Vegan Ginger Cinnamon Applesauce
Warm spiced applesauce made from scratch hits differently than anything you'd pull off a grocery store shelf, and this version is genuinely hard to stop eating. Fresh ginger and ground cinnamon give it a lively, aromatic depth, while a touch of maple syrup adds just enough sweetness without overpowering the natural flavor of the apples. Every single ingredient here is whole and plant-based, so there's nothing to second-guess — no hidden dairy, no additives, just real food simmering on your stove. The texture is completely up to you: go rustic and chunky with a potato masher, or blend it silky smooth with an immersion blender depending on your mood. It works beautifully as a standalone snack, a topping for oatmeal or pancakes, or even a side dish alongside a cozy fall dinner. This is the kind of simple, satisfying recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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