Tree Nut Free Ginger Cinnamon Applesauce
Warm spiced applesauce made from scratch is one of those simple pleasures that store-bought versions never quite manage to capture. This one layers fresh grated ginger and ground cinnamon into tender, slow-simmered apples, with just a touch of maple syrup to round out the sweetness naturally. Every single ingredient here is straightforward and whole, so there's no second-guessing labels or worrying about hidden additives that sometimes sneak into packaged alternatives. The ginger gives it a gentle heat that makes it feel a little more grown-up than the classic lunchbox version, while the cinnamon keeps it cozy and familiar. You can leave it chunky and rustic with a potato masher, or go silky smooth with an immersion blender — either way, it's deeply satisfying. Serve it warm alongside pork, spoon it over oatmeal, or eat it straight from the pot with absolutely no apologies.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!