Seeds Free Ginger Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of thing that makes your whole kitchen smell incredible. Fresh ginger and ground cinnamon give it a gentle heat and spice that store-bought versions rarely come close to matching. A touch of maple syrup rounds out the natural sweetness of the apples without overpowering them, while a pinch of salt keeps everything balanced and bright. Every single ingredient here is straightforward and clean, so there's no need to scrutinize labels for hidden seeds or seed-derived additives — you know exactly what's going into the pot. You can leave it chunky and rustic or blend it silky smooth depending on your mood, which makes it endlessly versatile as a snack, a side dish, or a topping for oatmeal and pancakes. It's one of those recipes that feels almost too simple for how good the result tastes.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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