Seed Oil Free Ginger Cinnamon Applesauce
Warm, fragrant, and made entirely from scratch, this spiced applesauce is the kind of simple recipe that quietly becomes a household staple. Fresh ginger adds a bright, slightly spicy kick that plays beautifully against the earthy warmth of cinnamon, while a touch of maple syrup rounds everything out without tipping it into candy territory. Store-bought versions often sneak in refined oils or additives you'd never expect in a fruit-based product, so making your own means you know exactly what's in the jar. Every single ingredient here is clean and whole — just apples, water, spices, and a little natural sweetness. You can leave it chunky and rustic or blend it silky smooth depending on your mood, which makes it endlessly versatile as a side dish, a topping for oatmeal or pancakes, or an afternoon snack straight from the bowl. It also keeps well in the fridge, so a single batch can carry you through the week with zero effort after the first cook.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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