Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing that makes the whole kitchen smell incredible while it simmers. Fresh ginger and ground cinnamon give it a gentle heat and warmth that goes far beyond anything you'd find in a jar at the store, and a touch of maple syrup rounds everything out beautifully. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden additives sneaking in. The recipe is wonderfully flexible too — mash it chunky for a rustic texture or blend it smooth depending on your mood or how you plan to use it. It works just as well spooned over oatmeal or yogurt as it does served alongside a savory pork dish or eaten straight from the bowl. Simple, wholesome, and genuinely delicious, this is one of those recipes you'll find yourself coming back to all autumn and winter long.
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Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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