Pork Free Ginger Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this spiced applesauce is the kind of thing that makes your whole kitchen smell incredible while it simmers. Fresh ginger and ground cinnamon give it a gentle heat and warmth that goes way beyond the bland jarred stuff at the grocery store. A touch of maple syrup rounds out the natural sweetness of the apples without overpowering them, and a pinch of salt ties everything together in a way that just works. Every single ingredient here is naturally free of pork and pork-derived additives — no gelatin, no lard, no hidden animal fats — so it's genuinely clean and simple from start to finish. You can mash it chunky for texture or blend it silky smooth depending on your mood, which makes it endlessly versatile as a side dish, a topping for oatmeal or pancakes, or an afternoon snack straight from the bowl. It stores beautifully in the fridge, so making a big batch means you'll have something wholesome and satisfying ready to go all week long.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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