Pistachio Free Ginger Cinnamon Applesauce
Warm spiced applesauce made from scratch hits differently than anything you'd pull off a grocery store shelf, and this version layers in fresh ginger and cinnamon for a depth of flavor that feels almost luxurious. Six pounds of real apples, a splash of water, and a touch of maple syrup are all it takes to build something genuinely special on the stovetop. The fresh ginger gives it a gentle heat that plays beautifully against the sweetness of the cooked-down fruit, while the cinnamon rounds everything out into that classic cozy flavor you crave on a cool day. You get to choose your own texture too — mash it chunky for something rustic, or run an immersion blender through it for a silky, spoonable sauce. Every single ingredient here is straightforward and whole, so there's zero guesswork about what's actually in the bowl. It works as a side dish, a topping for oatmeal or pancakes, or honestly just eaten warm with a spoon straight from the pot.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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