Pecan Free Ginger Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of thing that makes the whole kitchen smell incredible. Fresh ginger and ground cinnamon give it a gentle heat and spice that store-bought versions rarely come close to matching, while a touch of maple syrup rounds everything out with natural sweetness. The ingredient list is beautifully simple — just apples, water, and a handful of pantry staples — so there's no need to scan labels or worry about hidden additives sneaking in. You control the texture completely, whether you prefer it rustic and chunky from a potato masher or silky smooth from an immersion blender. It works equally well as a cozy side dish, a topping for oatmeal or pancakes, or just eaten straight from the bowl with a spoon. This is one of those recipes that feels like a little act of care every time you make it.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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