MSG Free Ginger Cinnamon Applesauce
Warm spiced applesauce made from scratch is one of those simple pleasures that store-bought versions can never quite replicate — and when you're avoiding hidden additives, homemade is the only way to go. Packaged applesauce often contains preservatives, "natural flavors," or other mystery ingredients that make label-reading a chore. This version keeps things beautifully straightforward: just fresh apples, water, maple syrup, a pinch of salt, and two bold spices that do all the heavy lifting. The fresh ginger brings a bright, slightly peppery warmth that pairs perfectly with the earthy sweetness of ground cinnamon, making every spoonful feel a little more special than the average snack. You can leave it chunky and rustic or blend it silky smooth depending on your mood — both versions are genuinely delicious. It works as a side dish, a topping for oatmeal or pancakes, or honestly just eaten straight from the pot while it's still warm.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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