Macadamia Free Ginger Cinnamon Applesauce
Warm, spiced, and deeply comforting, this homemade applesauce is the kind of thing that makes your whole kitchen smell incredible. Fresh ginger and ground cinnamon give it a gentle heat and warmth that goes so far beyond anything you'd find in a jar at the grocery store. A touch of maple syrup rounds out the natural sweetness of the apples without overpowering them, while a pinch of salt keeps the flavors bright and balanced. The whole thing comes together in one saucepan, and you can mash it chunky or blend it silky smooth depending on your mood. It's just as good served warm alongside a pork chop as it is spooned cold over oatmeal or yogurt in the morning. Every ingredient here is straightforward and plant-based, so there's no need to scrutinize labels or worry about unexpected additions sneaking in.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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