Emulsifier Free Ginger Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of thing that makes your whole kitchen smell incredible. Fresh ginger and ground cinnamon give it a gentle heat and spice that store-bought versions rarely match, while a touch of maple syrup rounds everything out with natural sweetness. Commercial applesauce often sneaks in additives and stabilizers that can be a real headache to avoid, but this recipe is built entirely from whole, recognizable ingredients — nothing hidden, nothing unnecessary. Just apples, water, and a handful of pantry staples cooked down into something genuinely delicious. You can leave it chunky and rustic or blend it silky smooth depending on your mood, making it endlessly versatile as a snack, a side dish, or a topping for oatmeal and pancakes. It keeps well in the fridge, so a single batch can carry you through the week with zero stress.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!