Celery Free Ginger Cinnamon Applesauce
Warm, spiced, and deeply comforting, this homemade applesauce is the kind of thing that makes your whole kitchen smell incredible. Fresh ginger and ground cinnamon give it a gentle heat and warmth that store-bought versions rarely come close to, while a touch of maple syrup rounds everything out without being overly sweet. The ingredient list is beautifully simple — just apples, a handful of pantry spices, and a splash of water — so there's nothing hidden and nothing to second-guess. Whether you mash it chunky or blend it silky smooth, the texture is entirely up to you, which makes it endlessly versatile. Spoon it over oatmeal, serve it alongside a savory pork dish, or eat it straight from the pot while it's still warm — honestly, no judgment. It keeps well in the fridge, so making a big batch means you'll have something wholesome and satisfying ready to go all week long.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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