Black Pepper Free Ginger Cinnamon Applesauce
Warm, fragrant, and deeply comforting, this homemade applesauce is the kind of thing that makes the whole kitchen smell incredible. Fresh ginger and ground cinnamon do the heavy lifting here, giving the sauce a gentle heat and spiced sweetness that store-bought versions rarely match. A touch of maple syrup rounds everything out without overpowering the natural flavor of the apples. Because the ingredient list is so clean and straightforward, there's no need to scrutinize labels or worry about hidden spice blends that might sneak in unwanted additives. You control exactly what goes into the pot — and what stays out. Whether you mash it chunky or blend it silky smooth, the result is versatile enough to spoon over oatmeal, serve alongside a savory dinner, or eat straight from the bowl. It's simple cooking at its most satisfying.
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Learn more →Ingredients
6 servings
- 3 lbs apples (about 6 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground cinnamon
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
- 1
Combine the apple chunks, water, grated ginger, ground cinnamon, maple syrup, and salt in a large saucepan. Stir to coat the apples evenly.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low. Cover and cook, stirring occasionally, until the apples are completely tender and collapse easily when pressed with a spoon, about 20–25 minutes.
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