Low Sodium Ginger Cilantro Lime Pesto

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups fresh cilantro leaves and tender stems, loosely packed
Fresh Cilantro Organic Cilantro Cal-Organic Farms Organic Cilantro - 1 Bunch Simple Truth Organic™ Cilantro 0.5 oz Cilantro - 1 Bunch
See all
¼ cup fresh flat-leaf parsley leaves, loosely packed
2 cloves garlic, peeled
3 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
⅓ cup extra-virgin olive oil
¼ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tsp fresh ginger, finely grated (optional)

Instructions

1
Add the cilantro, parsley, garlic, lime juice, lime zest, salt, ground ginger, and fresh ginger (if using) to the bowl of a food processor or blender.
2
Pulse 8–10 times until the herbs and garlic are roughly chopped and the mixture begins to come together.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!