
This golden, fragrant iced tea is the kind of drink that feels like a little act of self-care in a glass. Fresh ginger is simmered until the water turns lightly golden and deeply aromatic, then chamomile tea bags steep right in that warm, spiced base for a flavor that's floral, warming, and gently sweet all at once. A spoonful of honey rounds everything out without overpowering the delicate herbal notes. The whole thing gets strained, chilled, and poured over ice β optionally finished with a sprig of fresh mint for a touch of brightness. Every single ingredient here is straightforward and plant-based, so there's zero guesswork about what's actually in your glass. It's the kind of refreshing, wholesome sip that works just as well on a lazy afternoon as it does at a dinner party.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings






Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
