Rice Free Ginger Chamomile Iced Herbal Tea
This golden, aromatic iced tea is the kind of drink that feels both refreshing and quietly restorative — the sort of thing you'd order at a fancy café and then immediately wish you could make at home. Fresh ginger is simmered low and slow until the water turns fragrant and lightly golden, then chamomile tea bags steep right in that warm, spiced base for a deep, floral complexity you just can't get from a store-bought bottle. A spoonful of honey rounds everything out with gentle sweetness, and the whole thing gets strained, chilled, and poured over ice for a drink that looks as beautiful as it tastes. Since every single ingredient here is naturally grain-free and plant-based, there's zero guesswork about hidden fillers or starchy additives that can sneak into packaged teas and flavored drinks. A few fresh mint sprigs on top add a pop of color and a cool herbal note that makes it feel genuinely special. It's an easy, elegant pitcher drink that works just as well for a quiet afternoon as it does for entertaining guests.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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