Pork Free Ginger Chamomile Iced Herbal Tea
This golden, fragrant iced tea is the kind of drink that feels like a treat without any fuss. Fresh ginger gets simmered low and slow until the water turns beautifully aromatic, then chamomile tea bags steep right in the pot, layering in their soft, floral warmth. A spoonful of honey rounds everything out with just enough sweetness, and the result is a deep amber pour that looks as good as it tastes. Since every ingredient here is straightforward and plant-based, there's nothing to second-guess — no hidden additives, no processed shortcuts, just clean and simple flavors working together. Served over ice with a sprig of fresh mint, it's refreshing enough for a hot afternoon but calming enough to wind down an evening. It's the kind of homemade drink that makes you wonder why you ever reached for a bottled version.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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