Pescatarian Ginger Chamomile Iced Herbal Tea
This golden, fragrant iced tea is the kind of drink that makes you slow down and actually enjoy the moment. Fresh ginger is simmered until the water turns lightly golden and deeply aromatic, then chamomile tea bags steep right in that spiced base for a layered, floral flavor that bottled teas simply can't replicate. A spoonful of honey rounds everything out with just enough sweetness, and the whole thing gets strained into a pitcher so every glass is perfectly smooth. Served over ice with an optional sprig of fresh mint, it looks as beautiful as it tastes. The ingredient list is short and entirely plant-based, so it fits naturally into a pescatarian lifestyle without any substitutions or workarounds needed. It's also a great make-ahead option — brew a batch, stash it in the fridge, and you've got a refreshing, caffeine-free sipper ready whenever you need it.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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