
There is something deeply satisfying about a cold, golden glass of herbal tea that you made entirely from scratch. This drink layers the floral softness of chamomile with the warm, peppery brightness of fresh ginger, all rounded out with a touch of honey — and the result is genuinely refreshing in a way that bottled teas rarely manage. Simmering the ginger directly in the water before steeping the chamomile is the move that makes this recipe special, coaxing out every bit of spice and fragrance before the floral notes even enter the picture. The whole process is simple and uses real, whole ingredients — no concentrates, no additives, nothing that would raise an eyebrow on a clean-eating plan. Honey steps in as a natural sweetener that dissolves beautifully into the warm liquid, so there's no grainy residue and no refined sugar in sight. Poured over ice and finished with a sprig of fresh mint, it looks like something you'd order at a nice café. It's the kind of drink that fits effortlessly into a lifestyle built around whole foods and mindful eating.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
