Macadamia Free Ginger Chamomile Iced Herbal Tea
There is something deeply soothing about a glass of iced tea that was made entirely from scratch, and this chamomile and ginger version delivers that feeling in every sip. Fresh ginger is simmered low and slow until the water turns fragrant and golden, then chamomile tea bags steep right in that spiced base for a layered, floral depth you simply cannot get from a store-bought bottle. A spoonful of honey rounds everything out with just enough sweetness, and the whole thing chills down into a beautifully amber drink that looks as good as it tastes. Served over ice with a sprig of fresh mint, it's the kind of refreshment that feels a little fancy without requiring any real effort. The ingredient list is short, clean, and completely free of tree nuts, so there is zero guesswork about what went into your glass. Whether you are winding down after a long day or hosting a summer gathering, this pitcher-ready tea is a crowd-pleaser that comes together with pantry staples and a little patience.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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