Latex Free Ginger Chamomile Iced Herbal Tea
There is something deeply refreshing about a cold, golden glass of herbal tea on a warm afternoon, and this ginger chamomile version delivers that feeling in every sip. Fresh ginger is simmered low and slow until the water turns fragrant and lightly golden, then chamomile tea bags steep right in the pot for a deep, floral finish that feels almost luxurious. A stir of honey rounds everything out with just the right touch of sweetness without overpowering the botanicals. For anyone navigating latex sensitivities, this kind of from-scratch drink is a smart move — store-bought teas and flavored beverages can carry additives or natural extracts that introduce unwanted variables, while this recipe keeps things clean and straightforward. The whole process is simple enough for a weeknight but feels special enough to serve to guests over a big pitcher of ice. A few sprigs of fresh mint on top make it look like something you'd order at a nice café, no barista required.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 chamomile tea bags
- 1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
- 2 tbsp honey
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water and sliced ginger in a medium saucepan over medium-high heat and bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat, add the chamomile tea bags, and steep for 5 minutes, until the liquid is a deep golden-amber color.
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